To make my own version of wheat waffles, you need to have freshly milled flour (you may need to work with the recipe if you use store bought) made from Soft White Wheat Berries. You can really use any kind but why I chose to use this flour is because it is lighter and makes perfect biscuits and such, so I have found that my family prefers it when I use this flour because of the lighter taste.
3 cups of Soft White Wheat flour
1/2 teaspoon of Real Salt
1 teaspoon of baking soda
2 tablespoon of baking powder
1/2 cup of oil
2 cups of plain kefir, yogurt or 2 cups of water and 1/2 cup of buttermilk powder
1 cup of chocolate chips, blueberries or any other items of your choice
Mix with a large spoon until well mixed together. Pour 3/4 cup of batter into a hot waffle griddle that has been sprayed. Cook until the waffle is done, or golden brown. Serve warm. You can freeze these or keep them refrigerated for up to 3 days and warm up when serving.